• Top 10 Easter Grub - 04

    From Dave Drum@1:3634/12 to All on Sat Mar 30 16:18:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Ham W/Brown Sugar Glaze
    Categories: Five, Pork
    Yield: 14 servings

    6 lb Fully cooked bone-in ham
    1 c (packed) brown sugar
    2 ts Prepared mustard
    1 tb (to 2 tb) cider vinegar

    Set oven @ 325ºF/165ºC.

    Place ham on a rack in a shallow roasting pan. Using a
    sharp knife, score surface of ham with 1/4"-deep cuts
    in a diamond pattern. Cover and bake 1 1/2 to 2 hours.

    Meanwhile, in a small bowl, combine the brown sugar,
    mustard and enough vinegar to make a thick paste. Remove
    ham from oven. Spread sugar mixture over ham. Bake,
    uncovered, until a thermometer reads 140°, 15-30 minutes
    longer.

    Carol Strong Battle, Heathville, Virginia

    Makes: 14 servings

    RECIPE FROM: https://www.tasteofhome.com

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