• 5 Star Recipes - 38

    From Dave Drum@1:3634/12 to All on Sun Feb 25 13:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Cowboy Beans
    Categories: Beans, Pork, Chilies, Vegetables
    Yield: 10 servings

    4 sl Bacon; chopped
    1 md Onion, chopped
    2 cl Garlic; minced
    2 c Beef broth
    3 c Water
    16 oz Bag 16-bean soup mix
    10 oz Can Ro*Tel diced tomatoes &
    - green chilies; undrained
    8 oz Can tomato sauce
    1 Poblano pepper; chopped
    1/4 c Packed brown sugar
    1 Envelope taco seasoning

    Chopped fresh cilantro
    Shredded Cheddar cheese
    Sour cream

    Select saute or browning setting on a 6 qt. electric
    pressure cooker; adjust for medium heat. Cook bacon
    until crisp, 4-5 minutes. Add onion and garlic; cook
    until tender, 5-6 minutes longer. Add broth to pressure
    cooker. Cook 30 seconds, stirring to loosen browned bits
    from pan. Press cancel.

    Add water, soup mix, tomatoes and green chiles, tomato
    sauce, poblano pepper, brown sugar and taco seasoning.
    Lock lid; close pressure-release valve. Adjust to
    pressure-cook on high for 90 minutes. Let pressure
    release naturally.

    If desired, select saute setting and adjust for low
    heat. Simmer, stirring constantly, until desired
    consistency. Press cancel. Serve with toppings of your

    Joan Hallford, North Richland Hills, Texas

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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