• 5 Star Recipes - 36

    From Dave Drum@1:3634/12 to All on Sun Feb 25 13:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spring Pea & Radish Salad
    Categories: Vegetables, Herbs
    Yield: 6 servings

    1/2 lb Fresh wax or green beans
    1/2 lb Fresh sugar snap peas
    2 c Water
    6 lg Radishes, thinly sliced
    2 tb Honey
    1 ts Dried tarragon
    1/4 ts Kosher salt
    1/4 ts Coarse ground pepper

    Snip ends off beans and sugar snap peas; remove strings
    from snap peas. In a large saucepan, bring water to a
    boil over high heat. Add beans and reduce heat; simmer,
    covered, 4-5 minutes. Add sugar snap peas; simmer,
    covered, until both beans and peas are crisp-tender,
    another 2-3 minutes. Drain.

    Toss beans and peas with radishes. Stir together honey,
    tarragon, salt and pepper. Drizzle over vegetables.

    Jolene Martinelli, Derry, New Hampshire

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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