• 5 Star Recipes - 33

    From Dave Drum@1:3634/12 to All on Sun Feb 25 13:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blue Cheese Pork Medallions
    Categories: Pork, Cheese, Dairy, Herbs
    Yield: 4 servings

    1 lb Pork tenderloin (1 pound)
    2 ts Montreal steak seasoning
    2 tb Butter
    1/2 c Heavy whipping cream
    1/4 c Crumbled blue cheese
    1 tb Minced fresh parsley

    Cut pork into 12 slices; sprinkle with steak seasoning.
    In a large skillet, heat butter over medium heat. Add
    pork; cook, covered, until pork is tender, 3-5 minutes
    per side. Remove from pan; keep warm.

    Add cream to skillet; bring to a boil, stirring to
    loosen browned bits from pan. Cook until cream is
    slightly thickened, 2-3 minutes. Stir in cheese until
    melted. Serve with pork. Sprinkle with parsley.

    Lynne German, Woodland Hills, CA

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... I love animals! But they all seem to taste like chicken.
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