• 5 Star Recipes - 32

    From Dave Drum@1:3634/12 to All on Sun Feb 25 13:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Jambalaya
    Categories: Pork, Seafood, Vegetables, Cheese
    Yield: 4 servings

    8 oz Box jambalaya mix
    14 oz Hot smoked andouille
    - sausage; in 1/2" slices
    1 c Uncooked large (U-20)shrimp;
    - peeled, deveined, in 3/4"
    - pieces
    3 Green onions; thin sliced
    1/2 c Shredded cheddar cheese
    1/2 c Pico de gallo

    Prepare jambalaya mix according to package directions,
    adding sausage and shrimp during the last 5 minutes of
    cooking. Remove from the heat. Stir in cheese, pico de
    gallo and green onions; heat through.

    Tami Kuehl, Loup City, Nebraska

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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