• 2/25 Clam Chowder Day - 1

    From Dave Drum@1:2320/105 to All on Sat Feb 24 15:40:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: New Jersey Clam Chowder
    Categories: Soups, Seafood, Pork, Dairy
    Yield: 4 Servings

    1/4 lb Bacon
    2 md Onion; diced
    24 Chowder clams; liquor
    - reserved
    2 1/2 c Potatoes; sliced, cooked
    1/2 ts Pepper
    1 ts Celery powder
    2 tb Parsley
    2 ts Crab spice (Old Bay)
    21 1/2 oz (2 cans) Cream of asparagus
    - soup
    2 pt Half & Half cream
    4 lg Tomatoes; seeded, diced
    Asparagus; garnish

    Fry bacon in soup pot until crisp, remove. Saute onion
    till clear, add clams, liquor, and heat to cook clams.
    Add potatoes & spices and cook briefly.

    Add soup, tomatoes and cream. Simmer 10-15 min. Do not

    Add clam broth to taste.

    Garnish with asparagus spears.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen


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