• 5 Star Recipes - 29

    From Dave Drum@1:2320/105 to All on Sat Feb 24 15:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buffalo Chicken Sliders
    Categories: Poultry, Chiliess, Breads
    Yield: 6 servings

    1 lb Boned, skinned chicken
    2 tb + 1/3 c Louisiana-style hot
    - sauce; divided
    1/4 ts Pepper
    1/4 c Butter; diced
    1/4 c Honey
    12 Hawaiian sweet rolls;
    - warmed

    MMMMM-----------------------TOPPINGS - OPT----------------------------
    Lettuce leaves
    Sliced tomato
    Thin sliced red onion
    Crumbled blue cheese

    Place chicken in a 3-qt. slow cooker. Toss with 2
    tablespoons hot sauce and pepper; cook, covered, on low
    3-4 hours or until tender.

    Remove chicken; discard cooking juices. In a small
    saucepan, combine butter, honey and remaining hot sauce;
    cook and stir over medium heat until blended. Shred
    chicken with 2 forks; stir into sauce and heat through.
    Serve on rolls with desired optional ingredients.

    Christina Addison, Blanchester, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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