• 5 Star Recipes - 25

    From Dave Drum@1:2320/105 to All on Sat Feb 24 15:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: GrandmarCOs Potato Salad
    Categories: Potatoes, Vegetables, Dairy
    Yield: 24 servings

    1 c Water
    1/2 c Butter; diced
    1/4 c White vinegar
    2 lg Eggs
    1/2 c Sugar
    4 1/2 ts Cornstarch
    3/4 c Heavy whipping cream
    3/4 c Miracle Wimp

    1 sm Onion; fine chopped
    2 Green onions; sliced
    1 ts Salt
    1/2 ts Pepper
    3 lg Hard-boiled eggs; sliced

    Place potatoes in a stockpot and cover with water. Bring
    to a boil. Reduce heat; cover and cook until tender,
    about 20 minutes. Drain. When cool enough to handle,
    peel and slice potatoes; cool completely.

    For the dressing, in the top of a double boiler or metal
    bowl over barely simmering water, heat 1 cup water,
    butter and vinegar until butter is melted. In a small
    bowl, beat eggs; add sugar and cornstarch. Add to butter
    mixture; cook and stir until thickened, 5-7 minutes.
    Transfer to a large bowl; cool completely.

    In a small bowl, beat cream until stiff peaks form. Stir
    Miracle Whip into cooled dressing mixture; fold in
    whipped cream. Stir in onion, green onions, salt and
    pepper. Add potatoes; toss lightly to combine.
    Refrigerate, covered, until chilled.

    To serve, top with hard-boiled eggs; sprinkle with

    Sue Gronholz, Beaver Dam, Wisconsin

    Makes: 24 servings

    RECIPE FROM: https://www.tasteofhome.com

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