• 5 Star Recipes - 23

    From Dave Drum@1:2320/105 to All on Sat Feb 24 15:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Beet Bread
    Categories: Breads, Vegetaables
    Yield: 32 servings

    1/2 oz (2 env) active dry yeast
    1 1/2 c Warm water (115-|F/46-|C)
    2 tb Honey
    1 1/2 c Grated uncooked fresh beets;
    - squeezed dry
    1 c Warm milk (115-|F/46-|C)
    2 tb Butter; softened
    2 1/2 ts Salt
    6 1/2 c A-P flour
    1 lg Egg white; lightly beaten
    Toasted sesame seeds
    - honey and butter; opt

    In a large bowl, dissolve yeast in warm water. Add
    honey; let stand for 5 minutes. Add the beets, milk,
    butter, salt and 3 cups flour. Beat until smooth. Stir
    in enough remaining flour to form a soft dough.

    Turn onto a floured surface; knead until smooth and
    elastic, 6-8 minutes. Place in a greased bowl, turning
    once to grease top. Cover and let rise in a warm place
    until doubled, about 50 minutes.

    Punch dough down. Turn onto a lightly floured surface;
    divide dough in half. Shape into 2 loaves. Place in 2
    greased 9x5-in. loaf pans. Cover and let rise until
    doubled, about 40 minutes.

    Brush with egg white; sprinkle with sesame seeds. Bake @
    350-|F/175-|C until top begins to brown, 30-35 minutes.
    Remove from pans to wire racks to cool. If desired,
    serve with honey and butter.

    Makes: 2 loaves (16 pieces each)

    RECIPE FROM: https://www.tasteofhome.com

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