• 5 Star Recipes - 21

    From Dave Drum@1:2320/105 to All on Sat Feb 24 15:21:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gluten-Free Sweet Potato Muffins
    Categories: Breads, Potatoes, Herbs
    Yield: 12 servings

    2 1/4 c Gluten-free A-P baking flour
    - w/o xanthan gum
    1/4 c Sugar
    1 ts Baking powder
    1 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Ground allspice
    1/4 ts Ground ginger
    3 lg Eggs, room temperature
    1 c Mashed sweet potatoes
    2/3 c Honey
    2 tb Coconut oil; melted
    1 tb Olive oil
    1 ts Vanilla extract

    3 tb Sugar
    1/4 ts Ground cinnamon

    sEt oven @ 350-|F/175-|C.

    In a large bowl, whisk the first 8 ingredients. In
    another bowl, whisk eggs, sweet potatoes, honey, coconut
    oil, olive oil and vanilla until blended. Add to flour
    mixture; stir just until moistened.

    Fill 12 greased or paper-lined muffin cups three-fourths
    full. Combine topping ingredients; sprinkle over batter.
    Bake until a toothpick inserted in center comes out
    clean, 25-30 minutes. Cool 5 minutes before removing
    from pan to a wire rack. Serve warm.

    Kallee Krong-Mccreery, Escondido, California

    Makes: 1 dozen

    RECIPE FROM: https://www.tasteofhome.com

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