• T.O.H. Daily Recipe - 379

    From Dave Drum@1:18/200 to All on Fri Feb 23 17:20:39 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Salisbury Steak
    Categories: Beef, Breads, Potatoes, Herbs
    Yield: 9 servings

    1 c Crushed saltine crackers (30
    - crackers)
    1/3 c Water
    Salt & pepper
    2 lb Ground beef
    1/4 c A-P flour
    2 tb Canola oil
    21 1/2 oz (2 cans) cream of mushroom
    - soup; undiluted
    Hot mashed potatoes or
    - noodles
    Minced fresh parsley; opt

    In a large bowl, combine cracker crumbs, water, salt and
    pepper. Crumble beef over cracker mixture and mix
    lightly but thoroughly. Press into an ungreased 9"
    square pan. Refrigerate, covered, for at least 3 hours.

    Cut into 3" squares; dredge in flour. In a large
    skillet, heat oil over medium heat; add beef and cook
    until browned on both sides, 2-3 minutes per side.

    Transfer to a 3-qt. slow cooker with a slotted spatula
    or spoon. Add soup.

    Cook, covered on high until meat is no longer pink,
    about 4 hours. Serve with mashed potatoes or noodles. If
    desired, top with minced parsley.

    Susan Wright, Mineral Wells, West Virginia

    Makes: 9 servings

    RECIPE FROM: https://www.tasteofhome.com

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