• T.O.H. Daily Recipe - 376

    From Dave Drum@1:18/200 to All on Fri Feb 23 17:20:05 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dinner Poppers
    Categories: Pork, Poultry, Chilies, Cheese
    Yield: 4 servings

    4 sl Bacon
    4 Chicken tenderloins
    1/4 ts Salt
    1/8 ts Pepper
    2 ts Oil
    4 Poblano peppers
    1 1/2 c Shredded Cheddar cheese;
    - divided
    4 oz Cream cheese; in 4 strips

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook bacon over medium heat until
    partially cooked but not crisp. Remove to paper towels
    to drain.

    Sprinkle chicken with salt and pepper. In a skillet,
    heat oil over medium-high heat; brown tenderloins on
    both sides. Cool slightly.

    Carefully cut a slit down the side of each pepper and
    remove the seeds. Fill each with 1 tenderloin; top each
    with 2 tablespoons cheese and a strip of cream cheese.
    Close peppers; wrap with bacon and secure with

    Place on a foil-lined baking sheet, slit side up. Top
    with remaining 1 cup cheddar cheese; bake until cheese
    is browned and peppers are tender, 25-30 minutes. Remove
    toothpicks before serving.

    Sherri Jerzyk, Tucson, Arizona

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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