• T.O.H. Daily Recipe - 375

    From Dave Drum@1:18/200 to All on Fri Feb 23 17:19:46 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sour Cream Pound Cake
    Categories: Dessertss, Dairy
    Yield: 20 servings

    1 c Butter; softened
    3 c Sugar
    6 lg Eggs; room temp
    3 c A-P flour
    1/4 ts Baking soda
    1/4 ts Salt
    1 c Sour cream
    2 ts Vanilla extract
    Confectioners' sugar and
    - fresh fruit; opt

    In a bowl, cream butter and sugar until light and
    fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
    after each addition. Combine flour, baking soda and
    salt; add to creamed mixture alternately with sour cream
    and vanilla. Beat on low just until blended. Pour into a
    greased and floured 10" fluted tube pan.

    Bake @ 325ºF/165ºC for 1 1/4 to 1 1/2 hours or until a
    toothpick comes out clean. Cool in pan 15 minutes before
    removing to a wire rack to cool completely. If desired,
    garnish with confectioners' sugar and fresh fruit.

    Karen Conrad, East Troy, Wisconsin

    Makes: 20 servings

    RECIPE FROM: https://www.tasteofhome.com

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