• 2/24 Tortilla Chip Day 5

    From Dave Drum@1:2320/105 to All on Fri Feb 23 10:25:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Lime-Chile Corn Tortilla Chips
    Categories: Five, Snacks, Breads, Citrus, Chilies
    Yield: 10 servings

    12 (6") corn tortillas
    3 tb Lime juice
    1 ts Ground cumin
    1 ts Chilli spice mix

    Set oven @ 350-|F/175-|C.

    With a clean scissors, cut each tortilla into 8
    triangles and arrange in single layer on baking sheet.
    Pour lime juice into mister, and spray each wedge
    lightly. Combine cumin and chili powder in sprinkler,
    and sprinkle each wedge. Bake for about 7 minutes.
    Remove from oven and turn each wedge over. Remist with
    lime juice, and resprinkle with cumin and chili powder.
    Bake for an additional 8 minutes until the chips are
    crisp but not brown. Serve with salsa.

    This recipe was developed by Sharon Palmer, a registered
    dietitian and freelance writer.

    Yield: 10 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

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