• 2/24 Tortilla Chip Day 4

    From Dave Drum@1:2320/105 to All on Fri Feb 23 10:24:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexican Egg & Tortilla Chip Scramble
    Categories: Eggs, Chilies, Herbs, Breads, Vegetables
    Yield: 5 Servings

    2 tb Unsalted butter
    1 Poblano chile; seeded, diced
    1 bn Scallions; sliced
    1 Red jalapeno; halved, seeded
    - thin sliced
    1/2 c Fresh corn niblets
    8 lg Eggs
    4 c Tortilla chips; slightly
    - crushed
    4 oz Shredded Cheddar cheese
    1/4 c Fresh cilantro; torn, more
    - for topping
    Diced avocado; for topping
    Sour cream; for topping
    Pico de gallo; for topping

    Recipe courtesy: Food Network Kitchen

    Melt the butter in a 10' cast-iron skillet over
    medium-high heat. Add the poblano, scallions and
    jalapeno; cook, stirring occasionally, until slightly
    softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon
    salt; cook, stirring occasionally, until the vegetables
    are soft, about 2 more minutes.

    Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt
    in a large bowl. Add the eggs to the skillet and cook,
    stirring constantly with a rubber spatula to form large
    curds, until the eggs are softly scrambled, about 2
    minutes. Add the tortilla chips, 3/4 cup cheese and the
    cilantro to the skillet; cook, stirring, until well
    combined, 1 to 2 more minutes.

    Sprinkle the scramble with the remaining 1/4 cup cheese
    and top with avocado, sour cream, pico de gallo and more

    SERVES: 4 to 6 servings

    RECIPE FROM: https://www.foodnetwork.com

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