• 5 Star Recipes - 20

    From Dave Drum@1:2320/105 to All on Fri Feb 23 10:12:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Madras Curried Eggs w/Rice
    Categories: Vegetables, Curry, Citrus, Rice
    Yield: 4 servings

    8 lg Eggs
    1/4 c Butter
    1 sm Onion; chopped
    2 ts Curry powder
    2 ts Tomato paste
    1 cl Garlic; minced
    1 c Water
    14 1/2 oz Can petite diced tomatoes;
    - opt
    1 ts Lemon juice
    17 5/8 oz (2 pkg) ready-to-serve long
    Grain rice

    Chopped, salted peanuts
    Granted orange zest
    Shredded coconut

    Place eggs in a single layer in a large saucepan; add
    enough cold water to cover by 1 in. Cover and quickly
    bring to a boil. Remove from heat. Let stand 15 minutes
    for large eggs (18 minutes for extra-large eggs and 12
    minutes for medium eggs). Rinse eggs in cold water until
    cool enough to handle; peel and cut in half lengthwise.

    Meanwhile, melt butter in a large skillet over
    medium-high heat. Add onion; cook and stir until tender,
    4-5 minutes. Add curry powder, tomato paste and garlic;
    cook 30 seconds. Stir in water and, if desired,
    tomatoes. Bring to a boil; reduce heat and simmer until
    sauce slightly thickens, 8-10 minutes. Stir in lemon
    juice. Gently stir in eggs; cook until heated through.
    Serve eggs and sauce with rice and desired toppings.

    Judy Batson, Tampa, Florida

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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