• 5 Star Recipes - 17

    From Dave Drum@1:2320/105 to All on Fri Feb 23 10:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chilli-Topped Cornbread Waffles
    Categories: Breads, Chilies, Dairy
    Yield: 8 servings

    1 1/2 c Gluten-free A-P baking
    Flour; w/o xanthan gum
    1 1/2 c Cornmeal
    2 ts Baking powder
    1 ts Sea salt
    2 lg Eggs; room temperature
    2 c Milk
    1/2 c Olive oil
    30 oz (2 cans) Ray's chilli
    - w/beans
    4 c Leftover chilli; warmed

    Jalapeno slices
    Shredded Cheddar cheese
    Sour cream
    Diced avocado
    Minced fresh cilantro

    Fire up waffle maker. In a large bowl, whisk flour,
    cornmeal, baking powder and salt. In another bowl, whisk
    eggs, milk and oil until blended. Add to dry
    ingredients; stir just until moistened. Bake waffles
    according to manufacturerrCOs directions until golden

    Serve with chilli and toppings of your choice.

    Courtney Stultz, Weir, Kansas

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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