• 5 Star Recipes - 15

    From Dave Drum@1:2320/105 to All on Fri Feb 23 10:08:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry Cream Pops
    Categories: Fruits, Dairy, Desserts
    Yield: 8 servings

    2/3 c Sugar
    2/3 c Water
    2 c Fresh or frozen blueberries,
    - thawed
    1/4 c Heavy whipping cream
    8 Freezer pop molds
    8 (3 oz ea) paper cups
    Wooden pop sticks

    For sugar syrup, in a small saucepan, combine sugar and
    water; bring to a boil, stirring to dissolve sugar. Cool

    Meanwhile, in a bowl, coarsely mash blueberries; stir in
    cream and sugar syrup. Spoon into molds or paper cups.
    Top molds with holders. If using cups, top with foil and
    insert pop sticks through foil. Freeze until firm. To
    serve, let pops stand at room temperature 10 minutes
    before unmolding.

    Cindy Reams, Philipsburg, Pennsylvania

    Makes: 8 pops

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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