• 5 Star Recipes - 10

    From Dave Drum@1:3634/12 to All on Thu Feb 22 13:04:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Brussels Sprouts w/Sriracha Aioli
    Categories: Vegetables, Chilies, Citrus
    Yield: 8 servings

    16 Fresh Brussels sprouts;
    - trimmed, halved
    2 tb Olive oil
    4 ts Sriracha chile sauce;
    - divided
    1/2 ts Salt; divided
    1/2 ts Pepper;l divided
    1/2 c Mayonnaise
    2 ts Lime juice
    1 tb Lemon juice

    Set oven @ 425ºF/218ºC.

    Place Brussels sprouts on a rimmed baking sheet. Drizzle
    with oil and 1 teaspoon chile sauce; sprinkle with 1/4
    teaspoon salt and 1/4 teaspoon pepper. Toss to coat.
    Roast until crispy, 20-25 minutes.

    Meanwhile, mix mayonnaise and lime juice and the
    remaining 3 teaspoons chile sauce, 1/4 teaspoon salt
    and 1/4 teaspoon pepper. Drizzle lemon juice over
    Brussels sprouts before serving with the aioli.

    Molly Winsten, Brookline, Massachusetts

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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