• 5 Star Recipes - 02

    From Dave Drum@1:3634/12 to All on Thu Feb 22 12:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded Huevos Rancheros w/Roasted Poblano Peppers
    Categories: Pork, Chilies, Cheese, Potatoes
    Yield: 4 servings

    1 Poblano pepper
    1/2 lb Fresh chorizo or spicy pork
    - sausage
    4 c O'Brien potatoes; thawed
    1/2 c Shredded pepper jack cheese
    1 ts Smoked paprika
    1/2 ts Kosher salt
    1/2 ts Garlic powder
    1/2 ts Pepper
    4 lg Eggs

    Sour cream
    Minced fresh cilantro

    Place poblano pepper in a 12" cast-iron or other
    ovenproof skillet. Broil 4" from heat until skin
    blisters, rotating with tongs until all sides are
    blistered and blackened, about 5 minutes. Immediately
    place pepper in a small bowl; let stand, covered, 20

    Peel off and discard charred skin. Remove stems and
    seeds. Finely chop pepper; set aside.

    In the same skillet, cook chorizo over medium heat until
    cooked through, 6-8 minutes, breaking into crumbles;
    drain. Add potatoes; cook and stir until potatoes are
    tender, 8-10 minutes. Stir in cheese, smoked paprika,
    kosher salt, garlic powder and pepper.

    With the back of a spoon, make 4 wells in potato
    mixture. Break an egg in each well. Cook, covered, on
    medium-low until egg whites are completely set and yolks
    begin to thicken but are not hard, 5-7 minutes. Serve
    with roasted pepper and, if desired, salsa, sour cream
    and cilantro.

    Joan Hallford, North Richland Hills, Texas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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