• Top 10 Zucchini - 06

    From Dave Drum@1:2320/105 to All on Tue Feb 20 15:04:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry-Zucchini Squares
    Categories: Squash, Dairy, Citrus, Fruits, Snacks
    Yield: 24 servings

    2 c Shredded zucchini
    1/2 c Buttermilk
    1 tb Grated lemon zest
    3 tb Lemon juice
    1 c Butter; softened
    2 1/2 c Sugar
    2 lg Eggs; room temp
    3 1/4 c + 2 tablespoons A-P flour;
    - divided
    1 ts Baking soda
    1/2 ts Salt
    2 c Blueberries

    2 c Confectioners' sugar
    1/4 c Buttermilk
    1 tb Grated lemon zest
    2 ts Lemon juice
    1/8 ts Salt

    Set oven @ 350-|F/175-|C.

    Grease a 15" X 10" X 1" baking pan.

    In a small bowl, combine zucchini, buttermilk, lemon
    zest and lemon juice; toss to combine. In a large bowl,
    cream butter and sugar until light and fluffy, 5-7
    minutes. Beat in eggs, 1 at a time. In another bowl,
    whisk 3-1/4 cups flour, baking soda and salt; gradually
    add to creamed mixture alternately with zucchini
    mixture, mixing well after each addition. Toss
    blueberries with remaining flour; fold into batter.

    Transfer batter to prepared pan, spreading evenly (pan
    will be full). Bake 30-35 minutes or until light golden
    brown and a toothpick inserted in center comes out
    clean. Cool completely in pan on a wire rack.

    In a small bowl, mix glaze ingredients until smooth;
    spread over top. Let stand until set.

    Shelly Bevington, Hermiston, Oregon

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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