• Top 10 Zucchini - 04

    From Dave Drum@1:2320/105 to All on Tue Feb 20 15:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pina Colada Zucchini Bread
    Categories: Breads, Squash, Fruits, Nuts
    Yield: 36 servings

    4 c A-P flour
    3 c Sugar
    2 ts Baking powder
    1 1/2 ts Salt
    1 ts Baking soda
    4 lg Eggs; room temp
    1 1/2 c Oil
    1 ts (ea) coconut, rum & vanilla
    - extracts
    3 c Shredded zucchini
    1 c Canned crushed pineapple;
    - drained
    1/2 c Walnuts or pecans; chopped

    Line bottoms of 3 greased and floured 8" X 4" loaf pans
    with waxed paper and grease paper; set pans aside.

    Set oven @ 350-|F/175-|C.

    In a large bowl, combine flour, sugar, baking powder,
    salt and baking soda. In another bowl, whisk eggs, oil
    and extracts. Stir into dry ingredients until just
    moistened. Fold in zucchini, pineapple and walnuts.

    Transfer to prepared pans. Bake for 45-55 minutes or
    until a toothpick inserted in center comes out clean.
    Cool for 10 minutes before removing from pans to wire
    racks. Gently remove waxed paper.

    Sharon Rydbom, Tipton, Pennsylvania

    Makes: 3 loaves (12 pieces each)

    RECIPE FROM: https://www.tasteofhome.com

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