• Top 10 Chicken Dinners - 10

    From Dave Drum@1:18/200 to All on Mon Feb 19 14:52:14 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Huli Huli Chicken
    Categories: Poultry, Wine, Herbs, Vegetables
    Yield: 12 Servings

    1 c Packed brown sugar
    3/4 c Ketchup
    3/4 c Reduced-sodium soy sauce
    1/3 c Sherry or chicken broth
    2 1/2 ts Minced fresh gingerroot
    1 1/2 ts Minced garlic
    6 lb (24) boned, skinned chicken
    - thighs

    In a small bowl, mix the first 6 ingredients. Reserve
    1-1/3 cups for basting; cover and refrigerate. Divide
    remaining marinade between 2 large shallow dishes. Add
    12 chicken thighs to each; turn to coat. Refrigerate,
    covered, for 8 hours or overnight.

    Drain chicken, discarding marinade.

    Grill chicken, covered, on an oiled rack over medium
    heat for 6-8 minutes on each side; baste occasionally
    with reserved marinade during the last 5 minutes.

    Sharon Boling, San Diego, California

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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