• Top 10 Chicken Dinners - 08

    From Dave Drum@1:18/200 to All on Mon Feb 19 14:51:56 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Dumplings
    Categories: Poultry, Vegetables., Dairy
    Yield: 6 Servings

    3 Celery ribs, chopped
    2 md Carrots, sliced
    43 1/2 oz (3 cans) chicken broth
    3 c Diced cooked chicken
    1/2 ts Poultry seasoning
    1/8 ts Pepper
    1 2/3 c Biscuit/baking mix
    2/3 c Milk

    In a Dutch oven coated with cooking spray, cook and stir
    celery and carrots over medium heat until tender, about
    5 minutes. Stir in broth, chicken and seasonings. Bring
    to a boil; reduce heat to a gentle simmer.

    For dumplings, mix biscuit mix and milk until a soft
    dough forms. Drop by tablespoonfuls on top of the
    simmering liquid. Reduce heat to low; cover and cook
    until a toothpick inserted in dumplings comes out clean
    (do not lift cover during the first 10 minutes), 10-15

    Nancy Tuck, Elk Falls, Kansas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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