• Top 10 Chicken Dinners - 07

    From Dave Drum@1:18/200 to All on Mon Feb 19 14:51:32 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Chicken Enchiladas
    Categories: Poultry, Vegetables, Cheese, Breads, Chilies
    Yield: 10 Servings

    8 oz Cream cheese; softened
    2 tb Water
    2 ts Onion powder
    2 ts Ground cumin
    1/2 ts Salt
    1/4 ts Pepper
    5 c Diced cooked chicken
    20 (6") flour tortillas; room
    - temp
    21 oz (2 cans) cream of chicken
    - soup; undiluted
    2 c Sour cream
    1 c Milk
    8 oz (2 cans) chopped green
    - chilies
    2 c Shredded cheddar cheese

    Set oven @ 350ºF/175ºC.

    In a large bowl, beat cream cheese, water, onion powder,
    cumin, salt and pepper until smooth. Stir in chicken.

    Place 1/4 cup chicken mixture down the center of each
    tortilla. Roll up and place seam side down in 2 greased
    13x9-in. baking dishes. In a large bowl, combine soup,
    sour cream, milk and chiles; pour over enchiladas.

    Bake, uncovered, 30-40 minutes or until heated through.
    Sprinkle with cheese; bake 5 minutes longer or until
    cheese is melted.

    Pat Coffee, Kingston, Washington

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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