• Nat'l Vegan Month - 5

    From Dave Drum@1:3634/12 to All on Sun Feb 18 16:15:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegan Chocolate Cupcakes
    Categories: Cakes, Chocolate, Vegan
    Yield: 12 servings

    1 c Soy or rice milk
    1 ts Vinegar
    3/4 c Sugar
    1/3 c Vegetable oil
    1 1/2 ts Vanilla extract
    1 c Flour
    1/3 c Cocoa powder
    3/4 ts Baking soda
    1/2 ts Baking powder
    1/4 ts Salt

    MMMMM----------------------CHOCOLATE GLAZE---------------------------
    1 c Confectioners' sugar
    1/4 c Cocoa powder; sifted
    3 tb Soy or rice milk
    Chocolate sprinkles

    FOR THE CUPCAKES: Set the oven @ 350ºF/175ºC and prepare
    a dozen muffin cups - either outfit a muffin pan with
    paper or foil liners, or use a baking sheet and set out
    12 paper liners nested inside foil liners, or else use
    silicone muffin cups.

    In a large mixing bowl, stir together the soy or rice
    milk, vinegar, sugar, vegetable oil and vanilla extract.
    In another bowl, stir together the flour, cocoa powder,
    baking soda, baking powder and salt. Sift the dry
    ingredients into the wet ingredients, pausing two or
    three times to stir, and keep stirring until all the
    large lumps are gone.

    Pour the batter into the cupcake liners until they are
    about two-thirds full. Bake until a toothpick inserted
    into the center comes out clean, about 20 minutes. Cool
    on a wire rack.

    When cool, whisk the chocolate glaze ingredients until
    smooth and spread the glaze on the cupcakes. If you
    choose, top with sprinkles.

    Recipe from: Isa Chandra Moskowitz & Terry Hope Romero

    Adapted by: Pete Wells

    Yield: Makes 12 cupcakes

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives


    ... Just when I hit bottom, someone hands me a shovel....
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)