• Crab Stuffed Flounder - 5

    From Dave Drum@1:2320/105 to All on Sat Feb 17 16:41:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp & Crab Stuffed Flounder
    Categories: Seafood, Vegetables, Breads, Cheese, Mushrooms
    Yield: 4 servings

    2 tb Butter
    1 c Chopped onion
    9 oz (2 cans) small/tiny shrimp;
    - drained
    4 1/2 oz Can sliced mushrooms;
    - drained
    1/2 lb Cooked crabmeat
    1/2 ts Salt
    1/4 ts Ground black pepper
    1/4 ts Paprika
    8 (6 oz ea) fillets flounder
    21 1/2 oz (2 cans) cream of mushroom
    - soup
    1/3 c Chicken broth
    2 tb Water
    2/3 c Shredded Cheddar cheese
    2 tb Minced fresh parsley

    Set oven @ 400-|F/205-|C.

    Lightly grease a 9" X 13" baking dish and set aside.

    In a saucepan over medium heat, melt butter and saute
    onion, shrimp, and mushrooms until onion is tender. Stir
    in crabmeat, salt, pepper, and paprika; heat through.

    Spoon the shrimp and crab mixture onto each flounder
    filet. Roll the filet up and fasten with toothpicks.
    Place rolled filets in prepared baking dish.

    In a small bowl, whisk together soup, chicken broth, and
    water until smooth. Pour over the filets. Sprinkle
    cheese over the top.

    Cover the baking dish with aluminum foil and bake in
    preheated oven for 30 minutes. Remove from oven and
    remove foil. Sprinkle the parsley over the top of the
    filets. Return the dish to the oven and bake uncovered
    for an additional 5 minutes or until fish flakes easily
    with a fork.

    RECIPE FROM: https://recipeler.com

    Uncle Dirty Dave's Archives


    ... "Taste is the most unexplored sense." - Matteo Ferrara
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)