• Crab Stuffed Flounder - 1

    From Dave Drum@1:2320/105 to All on Sat Feb 17 16:37:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Meat Stuffed Flounder
    Categories: Seafood, Stuffing, Breads, Citrus
    Yield: 4 Servings

    1/2 lb Lump crabmeat
    4 Flounder fillets
    1 c Ritz cracker crumbs
    1 lg Egg
    5 tb Mayonnaise
    1 tb Fresh parsley
    1 ts Worcestershire sauce
    1 ts Dry mustard
    1 Lemon
    1/4 lb Butter

    Rinse flounder filets and pat dry.

    In a bowl, mix Ritz cracker crumbs, egg, mayo, parsley,
    Worcestershire sauce, and dry mustard till well mixed.

    Gently fold in the crab meat.

    Place a quarter of the stuffing in each filet,fold over
    and place in a glass baking dish sprayed with non stick
    cooking spray folded side down.

    Place a pat of butter on each roll.

    Bake at 350-oF/175-oC for 25-30 minutes.

    Serve with lemon wedges.

    UDD Notes: Freezes well, thaw in microwave. Can add a
    bit of fine chopped celery for taste/texture.

    From: http://www.food.com

    Uncle Dirty Dave's Kitchen


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