• Olde TeeVee Recipes - 07

    From Dave Drum@1:18/200 to All on Fri Feb 16 17:01:42 2024
    Inspired By: Leave it to Beaver

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salisbury Steak Deluxe
    Categories: Beef, Breads, Vegetables, Herbs
    Yield: 6 servings

    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    1 tb Prepared mustard
    2 ts Worcestershire sauce
    1 ts Prepared horseradish
    1 lg Egg
    1/4 c Dry bread crumbs
    1/4 c Fine chopped onion
    1/2 ts Salt
    ds Pepper
    1 1/2 lb Ground beef
    2 tb Oil
    1/2 c Water
    2 tb Chopped fresh parsley

    In a small bowl, combine the soup, mustard,
    Worcestershire sauce and horseradish. Set aside. In
    another bowl, lightly beat the egg. Add the bread
    crumbs, onion, salt, pepper and 1/4 cup of the soup
    mixture. Crumble beef over mixture and mix well. Shape
    into six patties.

    In a large skillet, brown the patties in oil; drain.
    Combine remaining soup mixture with water; pour over
    patties. Cover and cook over low heat until meat is no
    longer pink, 10-15 minutes. Remove patties to a serving
    platter; serve sauce with meat. Sprinkle with parsley.

    Denise Barteet, Shreveport, Louisiana

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... I could maybe tolerate cannibalism if was enough tarragon was involved
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