• Olde TeeVee Recipes - 06

    From Dave Drum@1:18/200 to All on Fri Feb 16 17:01:34 2024
    Inspired By: Little House on the Prairie

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Biscuits & Maple Sausage Gravy
    Categories: Breads, Pork, Sauces
    Yield: 8 servings

    2 c A-P flour
    3 ts Baking powder
    1 tb Sugar
    1 ts Salt
    1/4 ts Pepper
    3 tb Cold butter; diced
    1 tb Shortening
    3/4 c Milk

    MMMMM-----------------------SAUSAGE GRAVY----------------------------
    1 lb Maple pork sausage
    1/4 c A-P flour
    3 c Milk
    2 tb Maple syrup
    1/2 ts Salt
    1/4 ts Ground sage
    1/4 ts Coarse ground pepper

    Set oven @ 400ºF/205ºC.

    In a large bowl, whisk flour, baking powder, sugar, salt
    and, if desired, pepper. Cut in butter and shortening
    until mixture resembles coarse crumbs. Add milk; stir
    just until moistened. Turn onto a lightly floured
    surface; knead gently 8-10 times.

    Pat or roll dough to 1 thickness; cut with a floured 2"
    biscuit cutter. Place 1" apart on an ungreased baking
    sheet. Bake until golden brown, 15-17 minutes.

    Meanwhile, in a large skillet, cook sausage over medium
    heat until no longer pink, 6-8 minutes, breaking into
    crumbles. Stir in flour until blended; gradually stir in
    milk. Bring to a boil, stirring constantly; cook and
    stir until sauce is thickened, 4-6 minutes. Stir in
    remaining ingredients. Serve with warm biscuits.

    Jenn Tidwell, Fair Oaks, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Call me ricist but I prefer potatoes.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)