• Olde TeeVee Recipes - 02

    From Dave Drum@1:18/200 to All on Fri Feb 16 17:01:02 2024
    Inspired By: All in the Family

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oven Swiss Steak
    Categories: Pork, Beef, Mushrooms, Vegetables, Dairy
    Yield: 6 Servings

    8 sl Bacon strips
    2 lb Beef top round steak; 3/4"
    - thick
    2 c Sliced fresh mushrooms
    14 1/2 oz Can diced tomatoes,
    - undrained
    1/2 c Chopped onion
    2 ts Dried tarragon
    2 tb Cornstarch
    2 tb Water
    1 c Heavy whipping cream
    Minced fresh parsley; opt

    In a large cast-iron or ovenproof skillet, cook bacon
    over medium heat until crisp. Remove to paper towels to
    drain, reserving 1/4 cup drippings. Crumble bacon and
    set aside.

    Trim beef; cut into serving-size pieces. Brown on both
    sides in drippings. Top meat with mushrooms, tomatoes
    and onion. Sprinkle with tarragon and bacon. Cover and
    bake @ 325ºF/165ºC, until meat is tender, 1-1/4 to 1-3/4
    hours, basting twice.

    Remove meat to a serving platter; keep warm. Combine
    cornstarch and water until smooth; add to skillet. Bring
    to a boil; cook and stir until thickened, about 2
    minutes. Reduce heat; stir in cream. Simmer, uncovered,
    until heated through, 3-4 minutes. Return meat to
    skillet and turn to coat with sauce. If desired,
    sprinkle with parsley.

    Lorna Dickau, Vanderhoof, British Columbia

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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