• 10 Slo-cooker Suppers 08

    From Dave Drum@1:3634/12 to All on Thu Feb 15 17:37:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Short Ribs
    Categories: Beef, Vegetables, Wine
    Yield: 6 servings

    3 lb Bone-in beef short ribs
    1/2 ts (ea) salt & pepper
    1 tb Oil
    4 md Carrots; in 1" pieces
    1 c Beef broth
    4 Fresh thyme sprigs
    1 Bay leaf
    2 lg Onions; in 1/2" wedges
    6 cl Garlic; minced
    1 tb Tomato paste
    2 c Dry red wine or beef broth
    4 ts Cornstarch
    3 tb Cold water
    Salt and pepper

    Sprinkle ribs with salt and pepper. In a large skillet,
    heat oil over medium heat. In batches, brown ribs on all
    sides; transfer to a 4- or 5-qt. slow cooker. Add
    carrots, broth, thyme and bay leaf to ribs.

    Add onions to the same skillet; cook and stir over
    medium heat 8-9 minutes or until tender. Add garlic and
    tomato paste; cook and stir 1 minute longer. Stir in
    wine. Bring to a boil; cook 8-10 minutes or until liquid
    is reduced by half. Add to slow cooker. Cook, covered,
    on low 6-8 hours or until meat is tender.

    Remove ribs and vegetables; keep warm. Transfer cooking
    juices to a small saucepan; skim off fat. Discard thyme
    and bay leaf. Bring juices to a boil. In a small bowl,
    mix cornstarch and water until smooth; stir into cooking
    juices. Return to a boil; cook and stir 1-2 minutes or
    until thickened. If desired, sprinkle with additional
    salt and pepper. Serve with ribs and vegetables.

    Rebekah Beyer, Sabetha, Kansas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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