• 10 Slo-Cooker Suppers 04

    From Dave Drum@1:3634/12 to All on Thu Feb 15 17:36:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Mac & Cheese
    Categories: Pasta, Cheese, Dairy
    Yield: 10 servings

    16 oz Elbow macaroni
    1/2 c Butter; melted
    4 c Shredded cheddar cheese;
    - divided
    12 oz Can evaporated milk
    10 3/4 oz Cheddar cheese soup;
    - undiluted
    1 c Milk
    2 lg Eggs; beaten
    1/8 ts Paprika

    Cook macaroni according to package directions; drain.
    Place in a 5-qt. slow cooker; add butter. In a large
    bowl, mix 3 cups cheese, evaporated milk, condensed
    soup, milk and eggs. Pour over macaroni mixture; stir
    to combine. Cook, covered, on low for 3-1/2 to 4 hours.

    Sprinkle with remaining cheese. Cook, covered, on low
    until cheese is melted, 15-20 minutes longer. Sprinkle
    with paprika.

    Bernice Glascoe, Roxboro, North Carolina

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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