• 10 Slo-Cooker Suppers 03

    From Dave Drum@1:3634/12 to All on Thu Feb 15 17:36:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buttermilk-Mushroom Pork Chops
    Categories: Pork, Mushrooms, Dairy, Pasta, Herbs
    Yield: 6 servings

    1/4 c A-P flour
    1 ts Salt; divided
    1/2 ts Pepper
    6 Boneless pork loin chops; 8
    - oz each
    2 tb Oil
    1 tb Butter
    1 lb Medium fresh mushrooms;
    - quartered
    1/2 c Chicken broth
    1 tb Minced fresh basil
    10 3/4 oz Cream of mushroom soup;
    - undiluted
    1 c Buttermilk
    Hot cooked egg noodles
    Additional basil

    In a shallow bowl, mix flour, 1/2 teaspoon salt and
    pepper. Add pork chops, one at a time, and toss to coat;
    shake off excess.

    In a large skillet, heat oil over medium-high heat;
    brown pork chops in batches. Transfer meat and drippings
    to a 4-qt. slow cooker.

    In same skillet, heat butter over medium heat. Add
    mushrooms; cook and stir until tender, 6-8 minutes. Add
    wine, stirring to loosen browned bits from pan. Pour
    mushroom mixture over pork chops; sprinkle with basil.

    Cook, covered, on low until meat is tender, 3-4 hours.
    Whisk together soup, buttermilk and remaining salt; pour
    over pork chops. Cook, covered, 30 minutes

    Kristin Stone, Little Elm, Texas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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