• 10 Slo-Cooker suppers 02

    From Dave Drum@1:3634/12 to All on Thu Feb 15 17:36:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Beef Tips
    Categories: Beef, Vegetables, Mushrooms, Wine
    Yield: 4 servings

    1/2 lb Sliced baby portobello
    - mushrooms
    1 sm Onion; halved, sliced
    1 lb Top sirloin steak; diced
    1/2 ts Salt
    1/4 ts Pepper
    2 ts Olive oil
    1/3 c Dry red wine
    2 c Beef broth
    1 tb Worcestershire sauce
    2 tb Cornstarch
    1/4 c Cold water
    Hot cooked mashed potatoes

    Place mushrooms and onion in a 3 qt. slow cooker.
    Sprinkle beef with salt and pepper. In a large skillet,
    heat 1 teaspoon oil over medium-high heat; brown meat in
    batches, adding more oil as needed. Transfer meat to
    slow cooker.

    Add wine to skillet, stirring to loosen browned bits
    from pan. Stir in broth and Worcestershire sauce; pour
    over meat. Cook, covered, on low 6-8 hours or until meat
    is tender.

    In a small bowl, mix cornstarch and cold water until
    smooth; gradually stir into slow cooker. Cook, covered,
    on high until gravy is thickened, 15-30 minutes. Serve
    with mashed potatoes.

    Amy Lents, Grand Forks, North Dakota

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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