• 10 Slo-Cooker Suppers 01

    From Dave Drum@1:3634/12 to All on Thu Feb 15 17:36:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Beef Stew
    Categories: Beef, Vegetabeles, Herbs, Potatoes
    Yield: 8 servings

    1 1/2 lb Potatoes; peeled, in cubes
    6 md Carrots; in 1" lengths
    1 md Onion; coarse chopped
    3 Celery ribs; coarse chopped
    3 tb A-P flour
    1 1/2 lb Beef stew meat; in 1" cubes
    3 tb Oil
    14 1/2 oz Can diced tomatoes;
    - undrained
    14 1/2 oz Can beef broth
    1 ts Ground mustard
    1/2 ts (ea) salt, pepper & dried
    - thyme
    1/2 ts Browning sauce; opt
    Minced fresh thyme

    Layer the potatoes, carrots, onion and celery in a 5 qt.
    slow cooker. Place flour in a large shallow dish. Add
    stew meat; turn to coat evenly. In a large skillet,
    brown meat in oil in batches. Place over vegetables.

    In a large bowl, combine the tomatoes, broth, mustard,
    salt, pepper, thyme and, if desired, browning sauce.
    Pour over beef. Cover and cook on low for 7-8 hours, or
    until the meat and vegetables are tender. If desired,
    sprinkle with fresh thyme before serving.

    Earnestine Wilson, Waco, Texas

    Makes: 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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