• 2/15 Nat'l Gumdrop Day 3

    From Dave Drum@1:2320/105 to All on Wed Feb 14 16:32:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Gumdrops
    Categories: Five, Candies, Snacks, Fruits
    Yield: 1 3/4 pounds

    2 1/2 c Sugar; divided
    1 1/3 c Applesauce
    6 oz (2 boxes) red or green
    - gelatin
    1/2 oz (2 env) unflavored gelatin
    1 ts Lemon juice

    In a large saucepan, combine 2 cups sugar, applesauce,
    red or green gelatin, unflavored gelatin and lemon
    juice; let stand for 1 minute. Bring to a boil over
    medium heat, stirring constantly. Boil for 1 minute.
    Immediately pour into a cold 11" X 7" baking dish coated
    with cooking spray. Refrigerate for 3 hours or until
    firm.

    With a spatula, loosen gelatin from sides of pan. To
    remove, invert onto waxed paper. Using kitchen scissors
    or small sharp cookie cutters dipped on hot water, cut
    into 1" squares or shapes.

    Place on waxed paper. Dry at room temperature for about
    8 hours or until slightly sticky. Roll in remaining
    sugar. Store in an airtight container.

    Christin Holt, Kingsburg, California

    Makes: About 1-3/4 pounds

    RECIPE FROM: https://www.tasteofhome.com

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