• T.O.H. Daily Recipe - 369

    From Dave Drum@1:2320/105 to All on Wed Feb 14 15:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Forgotten Jambalaya
    Categories: Pork, Poultry, Seafood, Vegetables, Herbs
    Yield: 11 Servings

    14 1/2 oz Can diced tomatoes;
    - undrained
    14 oz Chicken broth
    6 oz Can tomato paste
    3 Celery ribs; chopped
    2 md Bell peppers; chopped
    1 md Onion; chopped
    5 cl Garlic; minced
    3 ts Dried parsley flakes
    2 ts Dried basil
    1 1/2 ts Dried oregano
    1 1/4 ts Salt
    1/2 ts Cayenne pepper
    1/2 ts Trappey's hot pepper sauce
    1 lb Boned, skinned chicken; in
    - 1" cubes
    1 lb Smoked sausage; in 1/4" half
    - moons
    1/2 lb (U-40) uncooked shrimp;
    - peeled, deveined
    Hot cooked rice; to serve

    In a 5 qt. slow cooker, combine the tomatoes, broth and
    tomato paste. Stir in the celery, green peppers, onion,
    garlic, seasonings and pepper sauce. Stir in chicken and

    Cover and cook on low for 4-6 hours or until chicken is
    no longer pink. Stir in shrimp. Cover and cook 15-30
    minutes longer or until shrimp turn pink. Serve with

    Freeze option: Place individual portions of cooled stew
    in freezer containers and freeze. To use, partially thaw
    in refrigerator overnight. Heat through in a saucepan,
    stirring occasionally and adding a little water if

    Makes 10 - 12 portions

    Cindi Coss, Coppell, Texas

    RECIPE FROM: https://www.tasteofhome.com

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