• T.O.H. Daily Recipe - 368

    From Dave Drum@1:2320/105 to All on Wed Feb 14 15:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate Chess Pie
    Categories: Pies, Pastry, Chocolate
    Yield: 6 servings

    1 1/4 c A-P flour
    1/4 ts Salt
    1/4 c Cold butter, cubed
    1/4 c Shortening
    3 tb (to 4 tb) ice water

    2 lg Eggs; room temp
    1 c Packed brown sugar
    1/2 c Sugar
    1 1/2 oz Unsweetened chocolate;
    - melted, cooled
    2 tb Milk
    1 tb A-P flour
    1 ts Vanilla extract
    1/2 c Butter; melted

    Combine flour and salt; cut in butter and shortening
    until crumbly. Gradually add ice water, tossing with a
    fork until dough holds together when pressed. Shape
    dough into a disk. Wrap and refrigerate 1 hour or

    On a floured surface, roll dough to fit a 9-in. pie
    plate. Trim and flute edge. Refrigerate 30 minutes.

    Set oven @ 425-|F/218-|C. Line unpricked crust with a double
    thickness of foil. Fill with pie weights. Bake on a
    lower oven rack until light golden brown, 15-20 minutes.
    Remove foil and weights; bake until bottom is golden
    brown, 3-6 minutes. Cool on a wire rack.

    Reduce oven setting to 325-|F/165-|C.

    In a large bowl, whisk eggs, sugars, melted chocolate,
    milk, flour and vanilla. Gradually whisk in butter. Pour
    into crust. Cover edge with foil to prevent

    Bake until a knife inserted in the center comes out
    clean, 35-40 minutes. Remove foil. Cool on a wire rack.
    Refrigerate, covered, for 3 hours or until chilled.

    Ann Dickens, Nixa, Missouri

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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