• Canada Poutine Month - 5

    From Dave Drum@1:3634/12 to All on Tue Feb 13 16:55:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tater Tot Poutine
    Categories: Potatoes, Sauces, Cheese
    Yield: 6 Servings

    32 oz Bag frozen tater tots
    1 tb Olive oil
    1 c Veloute gravy/sauce
    3 oz Chopped Canadian bacon
    1/2 c Shredded Swiss Ementhal
    - cheese
    1/2 c Shredded Cheddar cheese
    Salt & pepper
    1/2 c Chopped scallions

    Set oven to 425ºF/218ºC

    If using a cast-iron skillet, heat skillet in the heated
    oven for 10 minutes.

    Brush the inside of the hot skillet (or the base of a
    baking sheet or casserole dish) with oil.

    Add the frozen tater tots in an even layer to the pan.

    Season with salt and pepper to taste.

    Bake for 20 - 25 minutes.

    Remove and top with the ham, gravy, and shredded

    Return to the oven until the cheeses have thoroughly

    Remove the poutine from the oven and top with the

    Serve hot.

    By Renee Goerger

    Makes: 6 servings

    RECIPE FROM: https://www.kudoskitchenbyrenee.com

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