• Canada Poutine Month - 4

    From Dave Drum@1:3634/12 to All on Tue Feb 13 16:55:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air-Fried Poutine
    Categories: Potatoes, Herbs, Cheese, Sauces
    Yield: 4 Servings

    13 oz (1/2 bag)Hy-Vee extra crispy
    - crinkle cut French fries
    2 tb Salted butter
    2 tb A-P flour
    1 cl Garlic; minced
    1 c Hy-Vee beef broth
    1 tb Tomato ketchup
    1 ts Worcestershire sauce
    1 ts Fresh thyme; chopped
    1/4 ts Ground black pepper
    1 c White Cheddar cheese curds
    Italian parsley; garnish

    In a small bowl, whisk together flour and garlic.

    Melt the butter, on medium heat in a large skillet or
    stockpot, then stir in the flour/garlic mixture. Stir
    this mixture together until combined and cook for 4-5
    minutes on medium heat until the flour and butter
    mixture starts to brown.

    Reduce the heat to low, and begin mixing in the broth,
    ketchup, Worcestersire and chopped thyme whisking to
    combine well.

    Let this mixture simmer, whisking regularly, for about
    five more minutes, or until it is at the thickness you

    Taste and add salt to taste, then set aside for use
    later. This can be refrigerated and reheated later if

    Set air fryer @ 375ºF/190ºC according to manufacturer's
    directions. Working in batches, place frozen French
    fried potatoes in air-fryer basket. Air-fry 14 to 15
    minutes or until golden brown and crispy, tossing with
    tongs halfway through. Repeat air-frying remaining

    Put the finished fries in a large bowl and pour over
    the gravy then toss so all fries are coated. Add in
    the cheese curds and toss.

    Divide into portions and place in the microwave and
    nuke for 1 minute or until cheese is just melted.

    Garnish with the flat-leaf parsley if desired and
    serve with extra gravy on the side.

    Gravy/assembly directions by UDD

    RECIPE FROM: https://seasons.hy-vee.com

    Uncle Dirty Dave's Kitchen


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