• Canada Poutine Month - 2

    From Dave Drum@1:3634/12 to All on Tue Feb 13 16:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Poutine
    Categories: Five, Potatoes, Sauces, Cheese
    Yield: 8 Servings

    1 1/4 oz Env Knorr Turkey Classic
    - Roast Gravy Mix
    1 c (250 mL) cold water
    2 lb (1 kg) frozen French fries;
    - done according to pkg
    - directions
    6 oz (180 g) cheese curds; or
    - chopped fresh mozzarella

    Recipe Courtesy of Knorr

    Combine Gravy Mix with 1 cup (250 ml) water (instead of
    1 1/4 cup/300 ml water in package directions) in small
    saucepan with wire whisk.

    Bring to a boil over high heat, stirring frequently.
    Reduce heat to low and cook, stirring occasionally,
    until gravy is thickened, about 5 minutes.

    Top hot French fries with gravy, then with cheese curds.
    Serve immediately.

    KNORR CHEF TIP: When buying frozen French fries, opt for
    a variety with less than 5% DV sodium and fat on the
    nutrition facts table.

    RECIPE FROM: http://www.foodnetwork.ca

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