• Valentine's Cookies - 31

    From Dave Drum@1:2320/105 to All on Mon Feb 12 16:39:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry Cookie Cups
    Categories: Cookies, Cheese, Fruits
    Yield: 48 servings

    1 c Butter; softened
    1 1/2 c Confectioners' sugar
    1 lg Egg; room temp
    1 1/2 ts Vanilla extract
    2 1/2 c A-P flour
    1 1/2 oz Strawberry gelatin
    1 ts Baking soda
    1 ts Cream of tartar

    8 oz Cream cheese; softened
    1 1/2 c Confectioners' sugar

    Set oven @ 375-|F/190-|C.

    In a large bowl, beat butter and confectioners' sugar
    until blended. Beat in egg and vanilla. In another bowl,
    whisk flour, gelatin, baking soda and cream of tartar;
    gradually beat into creamed mixture.

    Divide dough in half. Shape each into a disk; wrap and
    refrigerate until firm enough to roll, about 30 minutes.

    On a lightly floured surface, roll 1 portion of dough to
    1/8-in. thickness. Cut with a floured 2 3/4" flower
    shaped cookie cutter. Press cutouts onto bottoms and up
    the sides of ungreased mini-muffin cups.

    Bake until edges are brown, 6-8 minutes. With the end of
    a wooden spoon handle, reshape the puffed cookie cups.
    Cool 5 minutes. Remove from pans to wire racks to cool
    completely. Repeat with the second portion of dough.

    In a small bowl, beat cream cheese until smooth.
    Gradually beat in confectioners' sugar. Pipe into cookie
    cups. Store in an airtight container in the

    Andrea Zulauf, Livonia, New York

    Makes: about 4 dozen

    RECIPE FROM: https://www.tasteofhome.com

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