MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Cookie Cups
Categories: Cookies, Cheese, Fruits
Yield: 48 servings

1 c Butter; softened
1 1/2 c Confectioners' sugar
1 lg Egg; room temp
1 1/2 ts Vanilla extract
2 1/2 c A-P flour
1 1/2 oz Strawberry gelatin
1 ts Baking soda
1 ts Cream of tartar

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8 oz Cream cheese; softened
1 1/2 c Confectioners' sugar

Set oven @ 375-|F/190-|C.

In a large bowl, beat butter and confectioners' sugar
until blended. Beat in egg and vanilla. In another bowl,
whisk flour, gelatin, baking soda and cream of tartar;
gradually beat into creamed mixture.

Divide dough in half. Shape each into a disk; wrap and
refrigerate until firm enough to roll, about 30 minutes.

On a lightly floured surface, roll 1 portion of dough to
1/8-in. thickness. Cut with a floured 2 3/4" flower
shaped cookie cutter. Press cutouts onto bottoms and up
the sides of ungreased mini-muffin cups.

Bake until edges are brown, 6-8 minutes. With the end of
a wooden spoon handle, reshape the puffed cookie cups.
Cool 5 minutes. Remove from pans to wire racks to cool
completely. Repeat with the second portion of dough.

In a small bowl, beat cream cheese until smooth.
Gradually beat in confectioners' sugar. Pipe into cookie
cups. Store in an airtight container in the
refrigerator.

Andrea Zulauf, Livonia, New York

Makes: about 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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