• National Jello Week - 3

    From Dave Drum@1:2320/105 to All on Fri Feb 9 18:25:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Silas' Hippy Homemade Jello
    Categories: Snacks, Desserts, Fruits, Salads
    Yield: 6 servings

    1 1/2 c Organic or fresh pressed
    - juice
    1/4 c Cold filtered water
    1/4 c Hot filtered water
    1 tb Grass fed gelatin
    1 tb Agar agar flakes
    1 ts Agar agar powder)
    1 c (to 2 c) fresh fruit;
    - sliced
    1 tb (to 2 Tb) Raw unfiltered
    - honey; (opt)

    GELATIN DIRECTIONS: Combine the 1/4 cup cool water and
    gelatin in a bowl, whisking until dissolved.

    Add to the gelatin mixture, 1/4 cup hot water and whisk
    until combined.

    Mix the juice and honey (if using) into the gelatin

    In an 8" x 8" casserole dish, place your fruit slices
    accordingly. Pour the gelatin mixture over the fruit and
    put in the fridge until set, up to 2 hours.

    AGAR AGAR DIRECTIONS: In a saucepan combine juice, 1/2
    cup water (you don't need the hot/cold water with agar
    agar), and agar agar.

    Bring to a boil and boil for 5 minutes. Be sure to mix
    agar agar in until completely dissolved.

    Remove from heat and mix in the honey (if using)

    In an 8" x 8" casserole dish, place your fruit slices
    accordingly. Pour agar agar mixture over fruit and put
    into the fridge until set up, up to 4 hours.

    NOTE ABOUT FRUIT ADDITIONS: Certain fruits contain
    enzymes that prevent both gelatin and Agar agar from
    gelling up. These fruits merely need to be heated or
    cooked first, before adding to gelatin mixture. If these
    fruits came canned, they were already heated and will
    not cause any issues with the gelatin process. Some of
    these fruits to avoid raw are: pineapple, kiwi, mango,
    fig, guava, ginger root, and pawpaw.

    By Christina Anthis

    RECIPE FROM: https://www.thehippyhomemaker.com

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