• 2/9 World Pizza Day - 5

    From Dave Drum@1:3634/12 to All on Thu Feb 8 19:10:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cauliflower Crust Pizza
    Categories: Vegetables, Cheese, Pork, Herbs, Chilies
    Yield: 2 Servings

    1 (10") purchased cauliflower
    - pizza crust; precooked
    10 oz Can Ro*Tel diced tomatoes
    - w/green chilies
    1 tb Tomato paste
    1 cl Garlic; crushed
    1 ts Italian seasoning blend
    8 oz Italian sausage; pre-cooked
    4 sl Bacon; cooked, crumbled
    1 md Onion; peeled, halved top to
    - root then sliced thinly
    1 tb Dried basil
    8 oz Mushrooms; cleaned, sliced
    4 1/4 oz Sliced black olives; drained
    2 tb Olive oil; as needed
    Sliced mozarella to cover
    1 tb Grana Padano or Parmesan;
    - grated, extra to serve
    Crushed chile flakes

    FIRST MAKE THE TOMATO SAUCE: Whiz the tomatoes, paste,
    garlic and Italian seasoning in a blender until smooth.
    Heat gently in a small sauce pan until thick. Add the
    basil and stir through the sauce.

    If you haven't already cooked and crumbled the sausage
    and bacon - do that now. Saute the onions in the sausage
    dripping until it begins to soften.

    Spread the tomato sauce over the base, sprinkle the
    Grana Padano over that and distribute the meats, onions,
    sliced olives, mushrooms and mozarella evenly. Scatter
    some chile flakes over and pop into a 450ºF/220ºC oven
    for 10 to 12 minutes

    Before serving scatter some more Grana Padano/Parmesan
    over the hot pizza. Have chile flakes and more grated
    cheese available at table.

    Serves two nicely

    Uncle Dirty Dave's Kitchen


    ... Everybody lies; but it doesn't matter much since nobody listens.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)