• 2/9 World Pizza Day - 1

    From Dave Drum@1:3634/12 to All on Thu Feb 8 19:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basic Pizza Dough
    Categories: Emeril, Breads
    Yield: 2 Servings

    1 1/2 oz Env active dry yeast
    2 ts Sugar
    1 c Warm water; 110ºF/43ºC
    1/4 c Lard
    3 c To 4 c flour
    2 ts Salt
    Olive oil

    In an electric mixing bowl, whisk the yeast, sugar, water
    and lard together to make a paste. Add the flour and salt
    and mix, using a dough hook, until the dough comes away
    from the sides and crawls up the dough hook. Remove the
    dough from the bowl. Grease the bowl with olive oil and
    place the dough back in the bowl.

    Cover the bowl with plastic wrap and let the dough rise
    until double in size, about an hour. Turn the dough out
    onto a floured surface and divide dough in half.

    Roll the dough into balls, cover and let the dough rest
    for 15 to 20 minutes. The dough is ready to be shaped.

    Yield: dough for 2 (12") pizzas

    From: http://www.emerils.com/recipe

    Uncle Dirty Dave's Kitchen


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