• 2/8 Potato Lover's Day - 4

    From Dave Drum@1:18/200 to All on Wed Feb 7 20:48:25 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Glazed Potatoes
    Categories: Pork, Potatoes, Poultry, Herbs, Vegetables
    Yield: 4 Servings

    2 1/2 lb Potatoes; sweet or white
    4 c Chicken stock
    1 cl Garlic; peeled, mashed
    1 California bay leaf
    1 lg Tomato; chunked
    Thyme, salt & pepper
    8 oz Thick sliced bacon; in small
    - dice
    1 sm White onion; thin sliced

    Peel and boil potatoes in stock seasoned with garlic,
    bay leaf, thyme and tomato. Simmer until tender. Remove
    potatoes and strain the broth, removing solids.

    Cook the bacon and onion together, taking care not to
    burn the onion.

    Add the potatoes and 2 cups of the strained broth to the
    bacon. Reduce the liquid to a glaze, turning potatoes
    occasionally to coat.

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)