• Top 10 Game Day Eats 10

    From Dave Drum@1:18/200 to All on Wed Feb 7 20:39:47 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Touchdown Brat Sliders
    Categories: Pork, Vegetables, Cheese, Breads, Beer
    Yield: 8 servings

    5 sl (thick) bacon; chopped
    1 lb Uncooked bratwurst links;
    - casings off
    1 lg Onion; fine chopped
    2 cl Garlic; minced
    8 oz Cream cheese; diced
    1 c Dark beer
    1 tb Dijon mustard
    1/4 ts Pepper
    16 Dinner rolls; split,
    - toasted
    2 c Cheddar & sour cream potato
    - chips; crushed

    In a large cast-iron or other heavy skillet, cook bacon
    over medium heat until crisp. Remove to paper towels
    with a slotted spoon; drain, reserving drippings. Cook
    bratwurst and onion in drippings over medium heat until
    meat is no longer pink, breaking into crumbles. Add
    garlic; cook 1 minute longer. Drain well.

    Stir in the cream cheese, beer, mustard and pepper.
    Bring to a boil. Reduce heat; simmer, uncovered, until
    thickened, 15-20 minutes, stirring occasionally. Stir in
    bacon. Spoon 1/4 cup onto each roll; sprinkle with
    chips. Replace tops.

    Kirsten Shabaz, Lakeville, Minnesota

    Makes: 16 sliders

    RECIPE FROM: https://www.tasteofhome.com

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