• Top 10 Game Day Eats 09

    From Dave Drum@1:18/200 to All on Wed Feb 7 20:39:40 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tangy Barbecue Wings
    Categories: Poultry, Bbq, Chilies
    Yield: 8 servings

    5 lb Chicken wings
    2 1/2 c Ketchup
    2/3 c White vinegar
    2/3 c Honey
    1/2 c Molasses
    3 tb Hot pepper sauce
    1 ts Salt
    1 ts Worcestershire sauce
    1/2 ts Onion powder
    1/2 ts Chilli spice mix
    1/2 ts Liquid smoke; opt

    Set oven @ 375ºF/190ºC.

    Using a sharp knife, cut through the 2 wing joints;
    discard wing tips. Arrange remaining wing pieces in 2
    greased 15" X 10" X 1" baking pans. Bake 30 minutes;
    drain. Turn wings; bake 20-25 minutes longer or until
    juices run clear.

    Meanwhile, in a large saucepan, combine remaining
    ingredients; bring to a boil. Reduce heat; simmer,
    uncovered, 30 minutes, stirring occasionally.

    Drain wings. Place one-third of the chicken in a 5 qt.
    slow cooker; top with one-third of the sauce. Repeat
    layers twice. Cook, covered, on low 3-4 hours. Stir
    before serving.

    Sherry Pitzer, Troy, Missouri

    Makes: 2 dozen wings (2 sections each)

    RECIPE FROM: https://www.tasteofhome.com

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