• Top 10 Game Day Eats 08

    From Dave Drum@1:18/200 to All on Wed Feb 7 20:39:30 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep-Dish Sausage Pizza
    Categories: Breads, Chese, Vegetables, Pork, Herbs
    Yield: 8 servings

    1/4 oz Env active dry yeast
    2/3 c Warm water (110° to 115°)
    2 c A-P flour
    1/4 c Oil
    1 ts (ea) dried oregano, basil
    - and marjoram
    1/2 ts Garlic salt
    1/2 ts Onion salt

    4 c Shredded mozzarella cheese;
    - divided
    2 md Bell peppers; chopped
    1 lg Onion; chopped
    1/2 ts (ea) dried oregano, basil
    - and marjoram
    1 tb Olive oil
    1 c Grated Parmesan cheese
    1 lb Pork sausage; cooked,
    - drained
    28 oz Can diced tomatoes; well
    - drained
    2 oz Sliced pepperoni

    In a bowl, dissolve yeast in warm water. Add 1 cup
    flour, oil and seasonings; beat until smooth. Add enough
    remaining flour to form a soft dough.

    Turn onto a floured surface; knead until smooth and
    elastic, 6-8 minutes. Place in a greased bowl; turn once
    to grease top. Cover and let rise in a warm place until
    doubled, about 1 hour.

    Punch dough down; roll out into a 15" circle.
    Transfer to a well-greased 12" heavy ovenproof
    skillet or round baking pan, letting crust drape over
    edge. Sprinkle with 1 cup mozzarella.

    In a skillet, saute the green peppers, onion and topping
    seasonings in oil until tender; drain. Layer half the
    mixture over crust. Layer with half the Parmesan,
    sausage and tomatoes. Sprinkle with 2 cups mozzarella.
    Repeat the vegetable mixture, Parmesan, sausage and
    tomato layers. Fold crust over to form an edge.

    Bake @ 400ºF/205ºC for 20 minutes. Sprinkle with
    pepperoni and remaining 1 cup mozzarella. Bake until
    crust is browned, 10-15 minutes longer. Let stand 10
    minutes before slicing.

    Michele Madden, Washington Court House, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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